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TROFIE AL PESTO: get the ingredients and cook with me!

Jan 20, 2021
2 min read

The more famous Ligurian dish: TROFIE AL PESTO.

My favourite food when I was a child. I remember ordering Trofie al Pesto every time when I was at the restaurants, and I ate this dish almost every Sunday lunch (usually I switched between trofie al pesto and ravioli al sugo, both rigorously cooked by my granny).


So today I've decided to cook with you my comfort food par excellence. Ready? Get the ingredients and cook with me!


INGREDIENTS:

- Trofie al Pesto (250 gr) for 2 people

- Pesto Genovese DOP (If you like to try to make pesto on your own, have a look at this video)

- 1 little spoon of Extra virgin olive oil

- Parmesan Cheese

- potatoes and green beans (for the traditional version)

---> If you are looking for the right ingredients have a look at our Nessun Dorma Box (shipping cost included; delivering to your home in few days).


DIRECTIONS:

- Put the water in a large pan and let it boil

- then add the coarse salt (a little spoon is enough because pesto sauce is already salty)

- put the trofie when the water boils and cook the pasta for about 20 minutes

- then drain the trofie keeping a little bit of cooking water

- put the trofie in the pan again and put 1 or 2 spoons of pesto and a little bit of olive oil and a grated of Parmesan Cheese.

- then mix all together and serve your Trofie al Pesto


The extra touch: to make this dish even more creamy add one potato and few green beans (previously both cut in small pieces) in the boiling water and drain them together trofie.


THE WINE PAIRING:

Pair Trofie al Pesto with:

- Vermentino Colli di Luni DOC

- Pigato, Liguria di Levante DOC



SOOOOOO GOOOOOOD!!!!!!


Buon Appetito!


Get the Ingredients on our STORE! Write us for more: nessundormacinqueterre@gmail.com

Tag us in your photos! @nessundormacinqueterre and @nessundormacantina.

Can't wait to see your best works ;)


119 Comments


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Edited
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Great article. The instructions are clear, well organised, and easy to follow from beginning to end. I was searching for a dependable pin download, and this guide helped me download Pinterest content without any confusion. It's refreshing to find information that actually works as described. Keep up the excellent work.

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Overall, the article does a good job highlighting trofie's texture, though I’m not convinced that pesto is the only sauce that complements it perfectly. I was comparing a few takes and landed on https://at.trustpilot.com/review/oesterreichcasino.net, pretty consistent with this. Personally, a simple aglio e olio can also highlight trofie's strengths.

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Jpdumni
Jpdumni
Jul 22

I enjoyed reading every part of this article. Thank you for sharing such useful information. I often discover interesting ideas on Pinterest, and a pinterest video downloader helps me keep the best ones for later.


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Ball88 hôm bữa mình cũng tò mò bấm vào xem thử chứ chưa có “ngồi chơi” gì nhiều. Vừa vào cái là thấy giao diện nhìn khá nhẹ mắt, không bị nhồi chữ hay màu mè quá nên lướt nhanh vẫn dễ chịu. Mình để ý họ chia nội dung theo từng khối rõ ràng, kiểu kéo xuống tới đâu là biết mình đang xem phần nào tới đó, không bị lạc. Thanh menu đặt chỗ dễ nhìn nên đổi qua lại vài mục cũng nhanh, không phải mò lâu. Nói chung mình chỉ xem vài phút để coi họ sắp xếp trang thôi mà thấy ổn, nhất là mấy khung thông tin xếp gọn theo cột nhìn khá ngay…

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