Big News for 2023!
In the previous article we summed up the great season we had in 2022 but now we already look forward and think about the new year that is just around the corner.
Yes, we have a great news to share with you and we can’t wait longer!!!
Are you ready to do the Pesto Experience twice per day?
You read correctly, in 2023 we’ll launch 2 PESTO experiences PER DAY. In 2022 season we received so many requests that we tried to satisfy all of you increasing the maximum number of participants…some days we had more then 100 people doing pesto at the same time! It was great but we are always focused on the QUALITY so we decided to add one more session of pesto experience per day in order to welcome more of you keeping small classes. I can follow you better step by step in the pesto preparation and I also have the opportunity to know you better ☺
I love to share with you my story but I’m also glad to listen yours!
The availability of the Pesto Experience and the Wine Experience will be opened at the beginning of 2023. You will have the opportunity to choose 2 starting times of the Pesto Experience: the classic one at 10.30am and the new one at 1.30pm. The terrace bar will be reserved, as usual, only to the participants of the pesto experience and at the end of lesson lunch is served (included) at one of our sea-view tables. What more can you ask for?
Then around 4pm the terrace bar will open to everyone until 10pm. The guests will can choose among 3 types of menu. No tables booking, as always, but you can download the NESSUN DORMA APP to take the ticket for the online queue. Why we did this big change? Because we realised that the number of people that want to visit us is increasing year after year and we want to welcome all of you without loosing our quality and identity. No hit and run people but only guests who want to spend GOOD TIME with us and come back again ☺ Nessun Dorma is a big FAMILY!
The WINE experience remains the same as last year. Small groups of wine lovers willing to discover the vineyards and the wine of Cinque Terre. From 5pm to 7.30pm with the opportunity to have an extra drink at the terrace bar at the end of the wine tasting!
Your opinion counts for us!
Let us know what you think about these big news!
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This looks like a wonderful way to experience the local wine culture of Cinque Terre! Combining regional flavours with beautiful coastal scenery sounds like a memorable experience. I'd love to learn more about the local wine traditions and the stories behind the vineyards.
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At https://fi.trustpilot.com/review/nettikasinosite.com, reading reviews made me think about how much trust matters when you’re choosing an experience, and your decision to add another daily pesto session without letting the group size balloon seems like a smart way to handle growing demand. The 10:30 and 1:30 start times with lunch on the terrace sound much better than just cramming more people into one class. I’d likely pick the later session and stick around for the bar opening at 4pm.