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2024 I'm still in love with you!

Ciao Lovers,


The season has ended, and there's no time to lose. I'm already getting ready for the next one :)

 

I'm typing this words on my laptop at night (spending the day with my family), cause I want to share the highlights and the background of our place. It's a recap of the 2024 season, which I'm excited to reveal to everyone :) Let's Go!

 

Simone


January/February/March: this is the moment we work really hard to finalize the re-opening.

Gidey (one on my fav member) helps me to fix the cover of the open bar. 


Our new “creation” was the place to store aprons, gadgets, wine, and more…

Well I love this moment, I have one rule : before  buy new wood try to use the one you have already (as you see inside the cabinet we used part of the old table  :)


Few days later…10th March 2024



Weeks of work vanished in minutes :( It was Sunday (all shops closed), and the reopening was set for Wednesday the 13th. We had to act fast! A few hours later, my nephew Maik and I were at the only open shop in La Spezia, urgently searching for a solution. Time was running out, and the pressure was high, but we were determined to fix the situation.



11th of March 2024




13th of March - First day of the season 2024

As you see we have to pass lots of steps before the season can start again and I can take a simple pic of one Bruschetta with this view. Our place, faced in front of the sea, need lots of maintenance. I use this moments to practice mindfulness exercise..It’s me, my place, the sea and the new season in front.



How it's started in 2014. 10 years later


I have many upcoming projects for the future and I can’t wait to write more… However, I need to know if you enjoy this type of newsletter.

I’m considering to create a broadcast channel (don’t know how it work) on our IG to show something, Your feedback would be greatly appreciated! This season, I met some people who offered to film me for a YouTube project (I can’t find the email now :(


So please share your suggestions, even if they are critical 


I love the idea of connecting with all of you. How can I make this happen? I want to keep the vibe On and show more of the Nessun Dorma’s future.


Your input is essential to make these idea a reality. Until this time I hope to wake up every day with this view and share my treasure with everyone

Grazie


Simone

251 Comments


Tran Co
2 days ago

The season may be over, but your pesto and wine experiences are already calling my name for 2024—can't wait to book the boat tour next year! I've been checking availability for https://nemotron-ai.com

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v7cztusuh
3 days ago

What a heartfelt recap, Simone! The ups and downs of getting ready for the season really show how much passion goes into your place—losing weeks of work in minutes must have been brutal, but the comeback made it even sweeter. That view with the bruschetta looks incredible, and it’s awesome that you’re turning maintenance time into mindfulness. Ten years of this and you’re still glowing with ideas—count me in for a broadcast channel or a YouTube project, I’d watch every bit of it. Keep sharing the journey, and if you ever need more inspiration for quirky finds, here’s a little something: cursed images. Grazie for opening your doors to us!

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Tran Co
3 days ago

The season may be over, but your passion for the next one is already contagious—that Pesto Experience alone has me dreaming of booking early. I've been counting down the days since my last Boat Tour, and I'm already checking availability for next year. https://aiphototemplate.com

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RODERICK KARIMA
RODERICK KARIMA
3 days ago

The season may be over, but that pesto experience is clearly still simmering in your heart—can't wait to see what you whip up for 2024! I've been counting down the days myself, and I'm already bookmarking my go-to guide at https://fruit-love-island.com

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Gana Mas Excelente noticia sobre el apoyo financiero a Sunshine Biopharma. Es positivo ver inversiones que impulsan la innovación médica. Gracias por compartir información clara, útil y actualizada para los lectores.

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