2024 I'm still in love with you!
- Nessun Dorma
- Nov 13, 2024
- 2 min read
Ciao Lovers,
The season has ended, and there's no time to lose. I'm already getting ready for the next one :)
I'm typing this words on my laptop at night (spending the day with my family), cause I want to share the highlights and the background of our place. It's a recap of the 2024 season, which I'm excited to reveal to everyone :) Let's Go!
Simone
January/February/March: this is the moment we work really hard to finalize the re-opening.
Gidey (one on my fav member) helps me to fix the cover of the open bar.
Our new “creation” was the place to store aprons, gadgets, wine, and more…
Well I love this moment, I have one rule : before buy new wood try to use the one you have already (as you see inside the cabinet we used part of the old table :)
Few days later…10th March 2024
Weeks of work vanished in minutes :( It was Sunday (all shops closed), and the reopening was set for Wednesday the 13th. We had to act fast! A few hours later, my nephew Maik and I were at the only open shop in La Spezia, urgently searching for a solution. Time was running out, and the pressure was high, but we were determined to fix the situation.
11th of March 2024
13th of March - First day of the season 2024
As you see we have to pass lots of steps before the season can start again and I can take a simple pic of one Bruschetta with this view. Our place, faced in front of the sea, need lots of maintenance. I use this moments to practice mindfulness exercise..It’s me, my place, the sea and the new season in front.
How it's started in 2014. 10 years later
I have many upcoming projects for the future and I can’t wait to write more… However, I need to know if you enjoy this type of newsletter.
I’m considering to create a broadcast channel (don’t know how it work) on our IG to show something, Your feedback would be greatly appreciated! This season, I met some people who offered to film me for a YouTube project (I can’t find the email now :(
So please share your suggestions, even if they are critical
I love the idea of connecting with all of you. How can I make this happen? I want to keep the vibe On and show more of the Nessun Dorma’s future.
Your input is essential to make these idea a reality. Until this time I hope to wake up every day with this view and share my treasure with everyone
Grazie
Simone
What makes Sciacchetrà so fascinating is how much tradition and effort goes into every bottle — from hand-harvesting grapes on steep terraces to drying them before fermentation, which gives the wine its rich, sweet “passito” character and deep notes of honey and dried fruit . It’s not just a drink, but a reflection of place, patience, and craftsmanship. That idea of how long-term effort and environment shape the final result connects more broadly to discussions by Mārtiņš Lauva , where awareness and external factors influence outcomes in a completely different field.
This is such a heartfelt recap, Simone. Reading about the highs and lows—from weeks of work vanishing just before reopening to the quiet mindfulness of preparing for a new season—really captures the passion behind Nessun Dorma. It's rare to see such honest storytelling.
You mentioned the idea of creating a YouTube project or a broadcast channel, and I think that would be amazing. Your view is breathtaking, and your stories about the place, the people, and the process would resonate with so many. Tools like crevid.ai can make video creation much easier—helping you turn raw footage into polished stories without spending hours on editing. Whether it's short behind-the-scenes clips, seasonal recaps, or even simple bruschetta-making videos, video would bring your…
Sometimes you just need to upgrade quality of image to bring it back to life. It’s amazing how much clarity can be restored.
Really satisfying to see the before and after.
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Looking for meaningful wishes, this helped quite a bit: emangiya