OUR FOOD STORIES

Local fresh products for everyone

What we do is combine all the traditional flavors. Every day we use fresh products like bread, tomatoes and lots of fresh fruits!

yes! we have

NO pasta or pizza

Eat local. Our aim is to make your meal different. We prepare the Italian Bruschetta, Meat and Cheese Platters, Salads and more...

All with our hands

We started in 2014.

This place was empty for a long time. Just one chair and a table close to the gate to help everyone find their inspiration.

Listening Nessun Dorma, the name of a beautiful song from the Opera Turandot by Pavarotti,

the best Italian tenor.

In front of us the colorful houses of Manarola.

This has been the beginning of our dream. 

         

      

Go for it

From the first day we have been proud to prepare food for all the world. Guests from America, Australia, China and New Zealand come in our place just to eat a simple bruschetta with pomodoro or to drink a glass of a local wine.

Honestly all type of works are stressful and hard, even if you have the best sea-view of the world.

The only way to keep nice and easy your work is smiling and sharing your passion.   

We put our face!

Always.

             

Yes!

We work

with a big smile

OUR WINE STORIES

This is our new adventure! 

We love Manarola. 

The beautiful picture with the colorful houses is our home. 

Have you ever seen the upper part of the town and its historic buildings?

 The Gothic church and the bell-tower around the square?

We love wine! So to complete our offering, we have found, near the church square of Manarola, this historic wine cellar dates back to '800. We have decided to restore it and converted it into a cozy winery. 

We fell in love with this place!

Here you can find great Italian wines

         We selected winemakers who prefer quality over quantity, respecting the natural cycle of life to produce their wines. 

Old or young wines, different vintages, colors, flavors, aromas, textures.

A (wine) world that deserve to be discovered! 

PAVAROTTI

TURANDOT

CINQUE TERRE

NESSUN DORMA

MANAROLA

CHEERS!

OUR LAND

IS FAMOUS

FOR WINE

VINO buono

CINQUE TERRE

CANTINA

TRADIZIONE

MANAROLA

Here you can talk, find, taste and buy wine.

Not only from Cinque Terre but from all the Italian regions.

FEEDBACK

Deborah

California - USA

We are in day 41 of our lockdown and enjoying our delicious treasures from our favorite Manarola restaurant.  I am imagining the smell of the ocean and  the gentle breeze as I drink your wine and enjoy the Trofie with pesto, potato, and green beans. 
Until we meet again....

Grazie

WINE ROUTE AND TASTING IN MANAROLA

A JOURNEY

TROUGH

CINQUE TERRE WINES

Meet a local winemaker

Enjoy the breathtaking view from his vineyard 

Chat and Drink in our Winery

WINE EXPERIENCE FOR WINE LOVERS

ME AND YOU WITH A GLASS OF WINE

Are you in Cinque terre and you like wine?

In our Winery you can talk, drink and taste wine.

 6-8 people per time, that's it!     

BE LOCAL!

MAKE YOUR

OWN PESTO

Fresh Basil plants, pine nuts, garlic sea salt and...

Are you ready to learn?

Here you can find two different tours:

Our family is big

Two different boats

two young guys with passion for the sea

LIKE US

LOCATIONS & HOURS

Food-Wine                         Wine-shop

Località Punta Bonfiglio 

19017 Manarola 

La Spezia - Cinque Terre

Phone:

(+39) 3408884133

FACEBOOK: 

nessundormacinqueterre

INSTAGRAM

nessundormacinqueterre

Piazza Papa Innocenzo IV

19017 Manarola 

La Spezia - Cinque Terre

Phone:

(+39) 3493989957

FACEBOOK:

Nessun Dorma Cantina 

INSTAGRAM:

Nessun Dorma Cantina 

  - No reservation is required -

ROOMS

Are you looking for a place to stay while you are in Cinque Terre?

San Giorgio is just one minute walk from the train station of Manarola. There are different solutions with comfort and view.

FROM THE PRESS

ROOMS IN FRONT OF THE MAIN STREET
camera.jpg
The New York Times

1

36 Hour in the Cinque Terre - CLIFFSIDE COCKTAILS, 6 P.M.

A strenuous hike ought to culminate with rest and a reward, both of which can be procured at Nessun Dorma. This casual outdoor bar, which opened in 2014, occupies a landscaped terrace on a promontory overlooking Manarola’s timeless vista: pastel houses perched on a cliff, fishing boats in a small harbor, tanned teenagers diving off the breakwater into the indigo sea. Claim a table in the gardenlike seating area and order a limoncino spritz, a refreshing riff on the classic that mixes the local lemon liqueur with prosecco and mint in a glass jam jar (8 euros, or about $9).

Desirèe D'Aloia Blogger - The Fashion Princess

2

A breathtaking landscape, that of a terrace overlooking the sea of ​​Manarola.

A dream location, the Nessun Dorma Wine Bar is the perfect place to have a drink with friends or loved one and enjoy one of the many bruschetta that make up the culinary, immersed in a sea of ​​nature among the green of the territoryand the cobalt blue sea below, in front of a sunset that ignites the sky with its unique shades. A terrace, clinging to the rock, which is developed on the headland of Punta Bonfiglio and highlights the scenic wonders of one of the most valuable areas of Liguria, became UNESCO World Heritage Site in 1997.

Jinni Blogger - The Urban Quarters

3

Watch the sunset at Nessun Dorma Bar.

Walk down to the Nessun Dorma Bar and order yourself cocktail, sit back and relax! The food is simple but it’s full of fresh, flavoursome ingredients. We had a huge cheese and meat platter to share but there are bruschetta and salads available too!

4

Lonely Planet

Nessun Dorma Cantina - the best place to learn&drink about wine.

The best place in Manarola for learning about (and more importantly tasting!) the wines of Cinque Terre occupies a stone-walled 16th-century building near the town church. The tiny shop sells bottles and wines by the glass, and also offers wine tastings. Extremely knowledgeable staff can happily share insight into different varietals, growing methods and the unique features of wines from the Italian Riviera and beyond.

The act of traveling for a taste of a place in order to get a sense of place

Erik Wolf - The World Food Travel Association

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All rights reserved.