Pesto making course: review here
Jun 16, 2017
1 min read
Updated: Dec 2, 2020
You know Cinque Terre.
At least from the many pictures that we now see through social media, it's no longer a hidden place. However in this touristy area, it is still possible to do something unique and local.
https://kazinoparskats.com came to mind when you described doing something genuinely local in such a tourist-heavy area, since that balance is hard to find anywhere. The detail about tasting the difference between hand-ground and blender pesto stuck with me, because I've always assumed my food processor was good enough. Now I'm wondering whether the texture really changes that much or if it's mostly the ritual that makes it taste better.
This blog was very nicely formatted; it maintained a flow from the first word to the last. arthur morgan jacket
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