• Tignanello, Antinori Winery


    Tignanello is a milestone of Italian red wines. Full bodied and intense, with great elegance and consistency, produced from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes, aged for at least 12 months in barrique.



    GRAPES: selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

    COLOUR & BOUQUET: very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries,are in perfect balance with the hints of chocolate and liquorice

    TASTE: The palate is rich, ample, vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste

    FOOD PAIRINGS: red meat, hard cheese 

    ALCOHOL: 14% vol.

    YEAR: 2015



    James Suckling 98/100 2018

    Wine Spectator 97/100 2018

    Wine Advocate 96/100 2018



    Credits: Antinori Winery 

    Antinori Tignanello 2015