This wine is dedicated to the father of the actual wine producer, that in 1968 opened the winery in Monterosso. Natale, in fact is the name of the father.
Vinification: the grapes are vinificated in steel in contact with the skins for a week. During fermentation, frequent pumpings are carried out and the temperature does not exceed 25 degrees. The refinement continues in steel until it is bottled.
GRAPES: Sangiovese and Merlot grapes
COLOUR & BOUQUET: ruby red colour; inviting nose with small berries, wet earth and aromatic herbs
TASTE: dry and tannic
FOOD PAIRINGS: cured meet and cheese plates
ALCOHOL: 13% vol.
Credits: Cantina Sassarini