• This wine is dedicated to the father of the actual wine producer, that in 1968 opened the winery in Monterosso. Natale, in fact is the name of the father. 


    Vinification: the grapes are vinificated in steel in contact with the skins for a week. During fermentation, frequent pumpings are carried out and the temperature does not exceed 25 degrees. The refinement continues in steel until it is bottled.


    GRAPES: Sangiovese and Merlot grapes
    COLOUR & BOUQUET: ruby red colour; inviting nose with small berries, wet earth and aromatic herbs

    TASTE: dry and tannic 
    FOOD PAIRINGS: cured meet and cheese plates
    ALCOHOL: 13% vol.

    YEAR: 2018



    Credits: Cantina Sassarini 

    Rosso Natale - Cantina Sassarini