Giacomelli Azienda Agricola. 


Giacomelli Winery is a cornerstone of viticulture in the Colli di Luni area, focused on original wine, characterized by a refined palate and structural elegance.


Traditional white vinification with fermentation conducted exclusively in steel at a controlled temperature of 16°C. Maturation in steel for about 4 months and bottle aging for 1 month.


CLASSIFICATION: Liguria di Levante IGT

GRAPES: Vermentino (60%), Trebbiano (30%), Malvasia (10%)

COLOUR & BOUQUET: Intense straw yellow with subtle green hues. Scent of golden apple and hawthorn flowers.

TASTE: Good caloric palate supplied with flavourful notes and pleasant freshness in evidence

FOOD PAIRINGS: Anchovy bagnun, deep-fried calamari, octopus with potatoes

ALCOHOL: 12,5 % vol.



Credits: Giacomelli Winery 

Paduletti - Giacomelli