Giacomelli Azienda Agricola. 
 
Giacomelli Winery is a cornerstone of viticulture in the Colli di Luni area, focused on original wine, characterized by a refined palate and structural elegance.
 
Traditional white vinification with fermentation conducted exclusively in steel at a controlled temperature of 16°C. Maturation in steel for about 4 months and bottle aging for 1 month.
 
CLASSIFICATION: Liguria di Levante IGT
GRAPES: Vermentino (60%), Trebbiano (30%), Malvasia (10%)
COLOUR & BOUQUET: Intense straw yellow with subtle green hues. Scent of golden apple and hawthorn flowers.
TASTE: Good caloric palate supplied with flavourful notes and pleasant freshness in evidence
FOOD PAIRINGS: Anchovy bagnun, deep-fried calamari, octopus with potatoes
ALCOHOL: 12,5 % vol.
 
 
Credits: Giacomelli Winery