Barolo Oddero was born in vineyards located in the municipality of La Morra, in the heart of Barolo vineyards, in Piedmont.
Manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.
CLASSIFICATION: Barolo DOCG
GRAPES: Nebbiolo 100%
COLOUR & BOUQUET: brilliant garnet-red color, with warmer tinges developing over time. Very pleasant bouquet, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers.
TASTE: dry taste, with important, full tannins.
FOOD PAIRINGS: perfect with grilled red meats and game or aged cheeses.
Credits: Oddero Winery