Giacomelli Winery is a cornerstone of viticulture in the Colli di Luni area, focused on original wine, characterized by a refined palate and structural elegance.
Vinification conducted exclusively in steel with a short maceration on the skins for about 12 hours at a controlled temperature of 18°C. Maturation in steel for 3 months and bottle aging for 1 month
Only 1.200 bottles produced per year!
CLASSIFICATION: IGT Liguria di Levante
GRAPES: Merlot 100%
COLOUR & BOUQUET: Coral pink, delicate and transparent. A gentle aroma of wild strawberry and pomegranate.
TASTE: Palate predominantly oriented on flavour and freshness.
FOOD PAIRINGS: Vegetable ravioli, pizza with mozzarella and tomato
ALCOHOL: 12,5% vol.