• This wine is produced by Bartolo Lercari, winemaker in Vernazza.

    After his retirement as professor at University of Pisa, he decided to come back to Vernazza for restoring all his fields and buy new ones. Bartolo, together his wife Lise Bertram, cleaned an entire hill: from woods to vineyards. The result is breathtaking. Their effort, enormous.

    Feel their love for the territory when you taste their wines!


    The name MAVA’ comes from a small and rocky bay of Vernazza where Bartolo and locals use to have a rest during the swimming. 



    GRAPES: Albarola and Bosco 

    COLOUR & BOUQUET: straw yellow; pleasant aroma of mediterranean scrub 

    TASTE: dry and savory

    FOOD PAIRINGS: pasta/fish

    ALCOHOL: 13 % vol.

    YEAR: 2017

    Cheo Mava' - Cinque Terre Doc 2017