Bramito is produced from the vineyards surrounding the medieval castle at Castello della Sala, located in the Umbria region, not far from the Tuscan border. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance.
Maceration for 2-4 hours and fermentation for one part in steel and the other in wooden barrels
Aging: 5 months in barrique
CLASSIFICATION: Umbria IGT
GRAPES: Chardonnay 100%
COLOUR & BOUQUET: bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla.
TASTE: the palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance.
FOOD PAIRINGS: grilled fish, risotto or pasta with vegetables sauce
ALCOHOL: 12% vol.
You can easily leave it in your cellar for 2-3 years
Credits: Antinori Winery